“Chocolate sweets (pralines) are made with passion and knowledge, even pleasing to the eye and tongue. Pralines where the craftsman has entered his soul!
Culinary regards, Peter”

Peter Goossens - Hof van Cleve
3 – start Michelin restaurant - Belgium

“The Zwarte Vos pralines brings each their own unique taste sensations. The more classical as well as the most daring combinations, such as herbs, flowers,… prove that Bart Van Cauwenberghe is above all a professional. He does not create to shock, all to his honor.”

Jan Verhelst - Lotus Root
Member of Les Jeunes Restaurateurs d 'Europe

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